Recipe - Cinnamon Popcorn

2 qt Popcorn; plain popped
1 Egg whites; lightly beaten
One half cup Sugar
1 teaspoon Ground cinnamon
One fourth teaspoon Salt; optional

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg
white, sugar, cinnamon and salt if desired. Pour over popcorn and mix
thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight
container.

Yield: 2 quarts

Serving Size: 1 cup

Calories: 91, Total Fat: 1gm, Calories from Fat: 5%, Saturated Fat: trace,
Cholesterol:0, Sodium: 7mg, Carbohydrate: 21gm, Protein: 2gm

NOTES : The crisp, lightly sweet snack is great for traveling since it's
not sticky.
Recipe by: Caroline Roberts, Findlay, Ohio

Posted to recipeludigest Volume 01 Number 419 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997