Recipe - Cinnamon Plum Tart

8 Plums; pitted and quartered
1 Pie shell;9" baked
1 cup Whipping Cream
2 Eggs
1 Egg yolk
1 Lemon, juice of
One half cup Sugar, granulated

TOPPING
3 tablespoon Brown sugar
1 teaspoon Cinnamon

"This is a famous Scottish tart...If you use the small purple plums,
increase the number to 12." Preheat the oven to 350F. Arrange the plums in
the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg
yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the
plums. Bake for 25 minutes or until the plums are softened. Mix together
the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until crusty. Serve
warm. SERVES:6

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini