Recipe - Cinnamon Peach Or Apple Crisp

One half cup Quickcooking rolled oats
One half cup Sweetened granola
One fourth cup Allpurpose flour; divided
One half cup Packed brown sugar
One fourth cup Margarine
5 cup Peeled cut or sliced up fresh peaches
Or apples
1 teaspoon Ground cinnamon
1 One half teaspoon Margarine; melted

In medium bowl, combine oats, granola, 3 tablespoons flour and brown sugar.
Cut in One fourth cup margarine until crumbly. Place One half of peach slices n 8inch
square baking pan. Sprinkle with remaini 1 tablespoon flour. Sprinkle with
One half oat mixture. Top with remaining fruit then remaining oat mixture.
Sprinkle with cinnamon. Drizzle with 1 One half teaspoons melted margarine. Bake
in 375 de ee oven for 30 minutes or until top is golden brown. Serve warm.
From Easy Homemade Pies. From the database of Beth Lane.
Posted to BakeryShoppe Digest V1 #217 by "Lewis'"
lewises@flatoday.infi.net on Sep 3, 1997