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Recipe - Cinnamon Peach Crisp

Categories: None, Cinnamon Peach Crisp

Ingredients:

One half cup Quick cooking rolled oats
One half cup Granola; (sweetened)
One fourth cup All purpose flour
One half cup Bornw sugar; packed
One fourth cup Butter or margarine
5 cup Peeled & cut or sliced up fresh
peaches
1 teaspoon Ground cinnamon
1 One half teaspoon Butter or margarine; melted

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Preheat oven to 375�

In a medium bowl combine oats, granola, 3 Tbs. flour and brown sugar Cut in
One fourth cup butter unitl crumbly. Place One half peach slices in an 8 inch square
greased baking casserole. Sprinkle with remaining 1 Tbs. flour. Sprinkle
with half of the oat mixture, then remaining peaches and top with oat
mixture. Sprinkle with cinnamon, drizzle with melted butter and bake for 30
minutes until to is browned.

Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998

Cinnamon Peach Crisp recipe makes 4 To 6 Servings.

Prepare a great meal for the whole family with this recipe!

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