Recipe - Cinnamon Ornaments

1 cn Cinnamon
1 Jar applesauce

Drain the moisture from the applesauce for 10 or 15 minutes (or longer if
necessary) by putting it in a colander or strainer which you've lined with
a coffee filter (or something similar). Pour the whole container of
cinammon into a bowl and add just a little applesauce at a time; stir; keep
adding but check carefully each time; until you have a VERY STIFF dough.
Roll out the dough between two sheets of waxed paper until it's around a
quarter inch thick, then cut it with cookie cutters. Make holes in the
dough cutouts with drinking straws. Put the cookies in a very low oven
(only about 175200 degrees F) for several hours; watch carefully so they
don't burn (if they start to, lower oven). Or you can airdry them for
several days, turning them over carefully each day. When COMPLETELY DRY,
put ribbons thru the holes and hang on the tree. Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134204
~0500

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