Recipe - Cinnamon Orange Butter

4 tablespoon Unsalted butter
3 cl Garlic minced
One half teaspoon Crushted red pepper flakes
Three fourths cup Honey
1 cn (6 oz.)can frozen orange
Juice concentrate.
1 teaspoon Cinnamon
Coarse salt and freshly
Ground pepper
4 pound Chicken parts

Directions:
1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden
brown.
2 Add remaining butter, pepper fakes and continue to cook until
butter has melted.
3 Stir in honey and orange juice and continue to stir till well
blended 4. Whisk in cinnamon, salt and pepper, then remove from heat
(yield: 2 cups)
5 Allow to cool. Store overnight in airtight container.
6. Preheat grill.
7. Grill chicken for 5 7 minutes on ones side. Turn chicken and
brush generously with sauce. Graill chicken for another 5 minutes
and turn again.
Brush chicken again and continue to cook until juices run clear.

submitted by marina
sourceAug./Sept issue Home Style Mag.
Posted to MMRecipes Digest V3 #222

Date: Thu, 15 Aug 1996 15:46:33 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)