Recipe - Cinnamon Oat Waffles With Strawberry Sauce And Whipped Cream

1 cup Flour
One half cup Oatmeal; (quick oats)
1 teaspoon Sugar
One half teaspoon Salt
1 teaspoon Cinnamon
2 lg Eggs
3 tablespoon Vegetable oil
1 cup Milk

STRAWBERRY SAUCE
2 cup Whole strawberries; fresh or
frozen, (if using frozen
berries, thaw at room
temperature for about 30
minutes.)
One fourth cup Sugar
Whipping cream; (optional)

Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside.
In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and
beat well.

Set waffle iron on medium heat. Lightly brush or spray with oil. Pour 1/2
cu batter into the center of the waffle iron. Close and cook until steaming
completely stops. Makes 5 6inch waffles.

STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish.
Mash the remaining berries. It makes about Three fourths cups mashed berries. Place
in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat
and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with
strawberry halves. Top with whipped cream if desired

(recipe appeared in the Consumers Powers Ruralite Magazine April issue.)

Posted to BakeryShoppe Digest by Billy bakerb@proaxis.com on Apr 10,
1998