Recipe - Cinnamon Nutmeg Roasted Chicken

1 Chicken
1 small Onion; minced
2 teaspoon Sugar
2 teaspoon Dried thyme
1 teaspoon Salt
One half teaspoon Ground nutmeg
One half teaspoon Ground cinnamon

Preheat oven to 350F. Coat a roasting pan with nonstick cooking spray.
Place chicken in pan. In a small bowl, combine remaining ingredients and
mix well. Rub mixture evenly over chicken. Bake 60 to 90 minutes until
chicken is no longer pink and juices run clear.

Sent by "Pat Hanneman" phannema@wizard.ucr.edu on Fri, 08 May 1998 and
converted by MC_Buster.

Recipe by: Karen Pope Thompson, Riverside, CA 05/1998

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 16,
1998