Recipe - Cinnamon Nut Raisin Bread

3 Eggs
1 cup Sugar
1 cup Oil
1 teaspoon Vanilla
3 One half cup Flour
2 teaspoon Baking powder
1 cup Chopped walnuts

This recipe is so quick and easy and delicious as well. You might want to
try it and pack some up in your "SHALACH MANOS". Have a wonderful Shabbos
to all!

Mix all ingredients together. On a greased cookie sheet, divide dough into
2 log shapes, press down slightly. Sprinkle with cinnamon and sugar. Using
a serrated knife, cut down on a diagonal,One half " slices almost to the bottom.
Sprinkle on some more cinnamon and sugar. Bake 350* for One half hour.

CHOCOLATE CHIP MANDELBRODT: Omit chopped walnuts from recipe and add 1 1/2
cups chocolate chips. Follow directions for dividing dough but don't
sprinkle with cinnamon and sugar.

Posted to JEWISHFOOD digest by "Aliza Blizinsky" alizab@hotmail.com on
Feb 19, 1998