Recipe - Cinnamon Nut Coffee Cake

One fourth pound Butter Or Crisco
1 cup Sugar
2 Eggs
2 cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Sour Milk Or Buttermilk
1 teaspoon Almond Extract

TOPPING
One fourth cup Sugar
1 teaspoon Cinnamon
One half cup Chopped Nuts

Mix together topping ingredients in small separate bowl and set aside.
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour
One half batter into small greased tube pan; sprinkle with One half topping mixture
and swirl this into batter. Add remaining batter and top with remaining
topping. Bake 45 minutes at 350 degrees
Posted to MCRecipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:49:03 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Bread
Main Ingredient: Flour