Recipe - Cinnamon Mini Muffins

1 One half cup Flour
One half cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Ground nutmeg
One half teaspoon Ground allspice
1 Egg; lightly beaten
One half cup Skim milk
1/3 cup Butter; melted
TOPPING:
2 tablespoon Sugar
One half teaspoon Ground cinnamon
One fourth cup Butter; melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paperlined mini
muffin cups. Bake at 400 degrees for 1214 minutes or until muffins test
done. For topping, combine sugar and cinnamon. Brush the tops of warm
muffins with butter; sprinkle with cinnamonsugar.

Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol,
12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.

Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson
GEnie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini