Recipe - Cinnamon Meringue Tarts

3 Egg whites; at room
temperature
One fourth teaspoon Salt
One fourth teaspoon Cream of tartar
One half teaspoon Cinnamon
Three fourths cup Sugar

Beat egg whites until frothy with cream of tartar and salt. Add sugar and
cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that
has been covered with foil. Bake at 275ø for 1 hour. Turn oven off and let
cool in oven for another hour. May be stored in a tin for weeks. Serve
with a scoop of ice cream topped with Grand Marnier sauce or chocolate
sauce. Yield: 4 to 6 servings.

A VERY SPECIAL TEAROOM

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.