Recipe - Cinnamon Marble Cake

One half cup Butter or margerine
1 One fourth cup Sugar
3 Eggs
Three fourths cup Yoghurt
2 cup Flour
1 teaspoon Baking soda
One fourth cup Brandy or rum
1 teaspoon Cinnamon
2 tablespoon Sugar

I've been reading and enjoying the newsletters up till now. Here's a nice
easy cake with brandy from The Pleasures of Your Processor.

Process margerine with sugar and eggs for 2 minutes. Add yoghurt(I use the
same amount of water to keep it parve and it comes out fine) and process 3
seconds. Add flour, baking soda and brandy. Process with 4 quick pulses
just untill blended.

Pour into a well greased 9"inch square pan. Combine cinnamon and sugar and
sprinkle over cake. Cut through with a knife to give a marbled effect.
Bake at 350F for 45 minutes and enjoy!
Posted to JEWISHFOOD digest V96 #60

Date: Wed, 23 Oct 1996 18:03:19 +0200

From: bitan family bitan@parker.inter.net.il