Recipe - Cinnamon Liqueur

1 Egg; beaten in cup milk to
finish filling cup
3 tablespoon Sugar
1 One half cup Flour
2 One half teaspoon Baking powder
2 Apples; cut or sliced up

TOPPING
1 tablespoon Butter
1 One half tablespoon Flour
One half tablespoon Cinnamon

Mix together, pour into greased pan, top with topping. (Apples may be
omitted.)

Note: No time or temperature given. Assume moderate oven 350 400 F.
Source: Mrs. Glenn Hoelzer, Pain Township Grange, Wayne County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip