Recipe - Cinnamon Honey Popcorn

10 cup Popcorn airpopped
1/3 cup Honey
1 cup Peanuts oilroasted
1 teaspoon Orange zest
One half teaspoon Cinnamon*
4 tablespoon Margarine at room
Temperature

Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In
a small pan, mix the margarine, honey, orange zest and cinnamon. Heat,
stirring, until the margarine is melted. With a spatula in one hand,
slowly pour this mixture over popcorn, tossing and mixing lightly as you
pour. Place on a large cookie sheet, trying to layer as thinly as
possible. Put in oven and roast, turning the popcorn every 5 minutes. When
crispy, transfer to a platter and cool to room temperature. Do not
overcook. May be stored in popcorn can or container at this point.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip