Recipe - Cinnamon Honey Filling W

2/3 cup WATER; HOT
1 pound
2 pound SUGAR; BROWN, 2 LB
2 tablespoon CINNAMON GROUND 1 LB CN

1. COMBINE CINNAMON AND BROWN SUGAR; MIX WELL. BLEND HONEY WITH
HOT WATER. BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY
MIXTURE. SPRINKLE CINNAMON CORNMEAL MIXTURE OVER DOUGH.

Recipe Number: D04202

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.