Recipe - Cinnamon Honey Butter

2 Sticks (quarter lb) butter
PLUS
3 tablespoon Butter (at room temperature)
Three fourths cup Margerine
1/3 cup Honey
2 teaspoon Cinnamon
1 teaspoon Vanilla
One half cup Softtype Brown Sugar

Mix all ingredients until blended, using a mixer. Makes 3 halfpound units
of spread which can be frozen if necessary. Use as spread on coffee cakes
or on just plain toast!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini