Recipe - Cinnamon Griddle Scones

1 cup Flour
One half teaspoon Cream of tartar
One fourth teaspoon Salt
1 teaspoon Sugar
One half teaspoon Baking soda
One half teaspoon Cinnamon
2 tablespoon Buttermilk powder
One half cup Water
2 tablespoon Shortening

Preheat griddle over medhigh heat. Stir together flour, cream of tartar,
salt, sugar, baking soda, cinnamon and buttermilk powder. Add water and
stir until well combined. Turn the batter onto a well floured surface,
knead a few turns and pat into a circle about 6 1/2" in diameter. With a
sharp knife, cut the dough into 8 wedges. Melt the shortening on the
griddle. When the shortening is hot, lower the heat to med. and place the
scones on the griddle. Cook until the first side is golden brown, then turn
and cook the other side. Test for doneness by splitting 1 scone. It should
be not be doughy, but should look like a biscuit. Remove the scones from
the griddle and serve with butter and apple butter.

SourceThe Main Corpse by Diane Mott Davidson

Recipe by: Diane Mott Davidson, The Main Corpse

Posted to MCRecipe Digest V1 #930 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 28, 1997