Recipe - Cinnamon Fritters

1 cup Hot water
1/3 cup Shortening
2 cup Flour
One half cup Sugar
1 tablespoon Cinnamon
Salt
2 teaspoon Baking powder
Oil for deep frying
One fourth Cinnamon
One half cup Castor sugar

Melt the shortening in the hot water. Stir in the flour, sugar,
cinnamon, salt & baking powder. Mix well. Roll into a ball & chill
the dough for at least 1 hour. Heat 1" vegetable oil to 375 in a
deep fryer or skillet. Break off small lumps of dough & roll into
balls. Deep fry for 34 minutes until brown. Lift out of hot oil with
slotted spoon. Drain on paper towels & cool for a few minutes on
rack. Mix cinnamon & sugar together in a bowl. Roll warm cinnamon
fritters in the sugar mixture to coat them completely. Serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip