Recipe - Cinnamon Flop Coffee Cake

1 cup Brown sugar, firmly packed
One half teaspoon Ground cinnamon
One fourth cup Butter or margaine
2 cup Sifted allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
2 tablespoon Shortening
1 One half cup Sugar
1 Egg
1 teaspoon Vanilla
1 cup Milk

Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat
well. Stir in flour mixture by hand alternately with milk, starting and
ending with flour mixture. Pour into greased 8" square pan. Sprinkle with
brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown.
Serve warm. Source: Farm Journal's Cooking & Entertaining across America
: ISBN 0517414651

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