Recipe - Cinnamon Flavored Candied Apples

12 Red apples
1 cup White corn syrup
1 cup Sugar
4 To 6 drops cinnamon oil
Red food coloring, enough to
make a nice red

Stick skewers into clean red apples. Combine in heavy saucepan, sugar,
syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn
to medium heat and do not stir. Cook to 248 degrees on a candy thermometer.
Stir in coloring. Place pan over boiling water while twirling one apple at
at time in mixture. Twirl once and then set it up and twirl apple again.
Place on buttered pan or foil and store in refrigerator.

Courtesy of: Joann Pierce

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini