Recipe - Cinnamon Drop Cookies

One half pound Raisins
1 One half cup Brown sugar
1 cup Shortening; scant
3 Eggs
1 cup Walnuts; english
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
3 tablespoon Raisin juice
3 cup Flour
One half teaspoon Salt

Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in
moderately hot oven for 15 minutes.

Source: Mrs. Flora Hall, Knox County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini