Recipe - Cinnamon Croutons

3 tablespoon Sugar
Three fourths teaspoon Ground cinnamon
10 French baguette slices;
(1/2inch)
One fourth cup Apple butter

Combine sugar and cinnamon in a shallow dish; stir well, and set aside.

Brush both sides of bread slices with apple butter, and dredge in sugar mix
ture; place the bread slices on a baking sheet. Bake at 375 degrees for 10
minutes. Turn slices over, and bake an additional 10 minutes or until toast
ed. Yield: 10 croutons (serving size: 1 crouton).

Per serving: 96 Calories; 1g Fat (7% calories from fat); 2g Protein; 20g Ca
rbohydrate; 0mg Cholesterol; 152mg Sodium

NOTES : This recipe is featured with PUMPKINAPPLE SOUP WITH CINNAMON CROUT
ONS, Page 120.

Contributor: Cooking Light, Jul/Aug 1995, page 120 Preparation Time: 0:06
Posted to MMRecipes Digest V4 #195 by Sarah Gruenwald sitm@ekx.infi.net
on Jul 27, 1997