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Recipe - Cinnamon Crisps

Categories: Penndutch, Cookies, Cinnamon Crisps
Ingredients:

1/3 cup Butter
2/3 cup Sugar
1/3 cup Milk
One half cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon

Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a stiff
dough. Roll on a floured board and cut in 2 inch squares. Bake on greased
cookie sheets at 350F about 10 minutes. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Cinnamon Crisps recipe makes 5-1/2 Quarts (servin



Prepare a great meal for the whole family with this recipe!




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