Recipe - Cinnamon Coffee Puffs

1/3 cup Butter or margarine;
softened
One half cup Sugar
1 Egg
One half cup Milk
1 One half cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Ground nutmeg

TOPPING
One fourth cup Butter or margarine
One half cup Sugar
1 teaspoon Ground cinnamon

Before I left I got a new cookbook. It's called 1998 Taste Of Home Annual
Recipes. I just love the recipes from there. If anyone has any requests let
me know and I'll be happy to post them for you. Here is a recipe for some
muffins that sound good.

In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine
flour, baking powder, salt and nutmeg; stir into creamed mixture(batter
will be stiff). Fill greased or paperlined muffins cups twothirds full.
Bake at 350 degrees for 1520 minutes or until muffins test done.
Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from
oven; immediately dip tops in butter, then cinnamonsugar.

Yield about 1 dozen.

Posted to BakeryShoppe Digest by Lea lhoover@ptialaska.net on Apr 01,
1998