Recipe - Cinnamon Circles

1 cup Butter softened
2/3 cup Powdered sugar
1 teaspoon Pure vanilla extract
2 cup All purpose flour unsifted
2 teaspoon Ground cinnamon
One fourth teaspoon Baking powder
One fourth teaspoon Salt
1 cup Semisweet/milk chocolate
morsels

In a large mixing bowl with electric mixer set at high speed, beat butter
until smooth; gradually add sugar; beat until light and fluffy. Beat in
vanilla. In a medium bowl combine flour, cinnamon, baking powder, and salt.
Add to butter mixture, beating until just combined; cover bowl. Chill dough
until firm but not hard, about 30 minutes. Preheat oven to 350 degrees.
Shape dough into Three fourths inch balls using 1 tablespoon dough for each. Place on
ungreased cookie sheets 2 One half inches apart. Using the bottom of a floured
glass, press each ball into a 2 inch circle. Bake until just golden around
the edge, about 6 minutes. Do not over bake. Remove from baking sheets to a
wire rack; cool completely. In a small saucepan over very low heat melt
chocolate morsels, stirring constantly. Frost half of each cookie using a
small spatula. Place on a rack to set. Refrigerate in a tightly covered
container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini