Recipe - Cinnamon Chipotle Butter

8 ounce Liquid Butter Buds
1 teaspoon Chipotle Puree; or more to
taste
One fourth teaspoon Ground cinnamon; pref.
freshly ground
One fourth teaspoon Salt
Fresh lime juice; to taste

Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter
substitute. Add lime juice, starting with One half teaspoon, then adding more to
taste. For a spicier butter, add more Chipotle Puree. The vegetables will
really soak up the heat of the butter, so it should be fairly hot but not
overpowering.

MAKES One half CUP

Serving Ideas : Brush over grilled potatoes, summer squash, red onions.

NOTES : (adapted from the original recipe by Curtis Jackson) The smoky heat
of the chipotle peppers is just right with the sweet flavor of freshly
ground cinnamon, brightened with the sharp taste of lime.
Recipe by: Annie Somerville in "Fields of Greens"

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 03, 1998