Recipe - Cinnamon Cheesecake

1 cup Water
One half cup Sugar
6 tablespoon Cinnamon decorator candies
92 ounce Unsweetened pineapple juice;
(2 cans) chilled
8 cup Raspberryflavored ginger
ale; chilled
Fresh mint sprigs;
(optional)
Pineapple cubes; (optional)

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he
at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi
onally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi
nger ale; stir gently. Yield: 5One half quarts (serving size: 1 cup).

Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g
Carbohydrate; 0mg Cholesterol; 36mg Sodium

NOTES : Makeahead tip: Make the cinnamon mixture the day before serving. P
our into glasses, and garnish with mint and pineapple, if desired. Serve im
mediately.

Nutr. Assoc. : 0 0 385 0 627 0 0

Posted to recipelu by Sarah Gruenwald 12997 Contributor: Cooking Light,
Nov/Dec 1993, page 108 Preparation Time: 0:03

Posted to recipeludigest Volume 01 Number 352 by P&S Gruenwald
sitm@ne.infi.net on Dec 09, 1997