Recipe - Cinnamon Candy Muffin

1 Three fourths cup Flour
One half cup Granulated sugar
2 teaspoon Baking powder
1 teaspoon Cinnamon
One fourth teaspoon Salt
One half teaspoon Cloves
One fourth teaspoon White pepper
1 teaspoon Orange peel
1 Egg white whipped
1 cup Skim milk at room
Temperature
1/3 cup Margarine at room
Temperature

One half cup Powdered sugar sifted
1 tablespoon Lemon juice
60 Cinnamon candies
Glaze

Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.
In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt,
cloves, and pepper. In another mixing bowl, combine orange peel, egg
white, milk, and margarine. Mix wet ingredients with dry ingredients just
until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. To
prepare glaze, combine powdered sugar and lemon juice. Bake 20 minutes.
While still warm, spread glaze on muffins. Press 5 candies into glaze.

Recipe By : Muffin Magic

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip