Recipe - Cinnamon Butterfly Rolls

One half cup Sugar
1 teaspoon Salt
1 pack Active dry yeast
4 1/3 cup Flour,allpurpose
1 cup Milk
Butter or margarine
2 teaspoon Vanilla extract
2 Eggs
One half cup Brown sugar,packed
One half cup Pecans,chopped
One half cup Raisins,dark seedless
1 teaspoon Cinnamon,ground

1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1quart
saucepan over low heat, heat milk and One half cup butter or margarine (1 stick)
until very warm (120130'F). Butter or margarine does not need to melt.
2. With mixer at low speed, gradually beat liquid into dry ingredients just
until blended. Increase speed to medium; beat 2 minutes. Beat in vanilla
extract, 1 egg, and 1 cup flour to make a thick batter; continue beating 2
minutes scraping bowl often. With wooden spoon, stir in 2 cups flour to
make a soft dough.
3. Turn dough onto floured surface and knead until smooth and elastic,
about 10 minutes, working in more flour (about 1/3 cup). Shape into ball;
place in greased large bowl, turning to grease top. Cover; let rise in warm
place (8085'F) until doubled, about 1 One half hours.
4. Punch down dough. Turn dough onto lightly floured surface; cut dough in
half; cover and let rest 15 minutes. Grease 2 large cookie sheets. In small
bowl, mix brown sugar, pecans, raisins, and cinnamon. In small saucepan
over low heat, melt 4 T butter or margarine (One half stick).
5. With floured rolling pin, roll half of dough into 17 1/2x12" rectangle.
Brush with half of melted butter; sprinkle with half of brownsugar
mixture. From 17 1/2" edge, roll dough jellyroll fashion; pinch seam to
sael. Cut roll into 9 wedges, 2 One half inches at wide side, 1 inch at short
side.
6. Turn wedges short side up. Press handle of wooden spoon across each.
Repeat with other half of dough.
7. Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm
place until doubled, about 1 hour.
8. Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush,
brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from
cookie sheets; cool on wire racks.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip