Recipe - Cinnamon Butter Buckwheat Puffs

One half cup Shortening
One half cup Sugar
1 Egg; large
1 cup Flour; allpurpose
One half cup Buckwheat flour; light or
Whole
1 One half teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Nutmeg; freshly grated
One half cup Milk
***topping***
One half cup Butter or margarine; melted
And cooled
One half cup Sugar
1 teaspoon Cinnamon

AHCHOO, T.D. IN MD. 03/21

Cream together shortening and One half cup sugar then beat in egg. Stir together
flours, baking powder, salt and nutmeg. Add to creamed mixture along with
milk, stirring only until dry ingredients are moistened. Divide batter
among 12 buttered muffin cups (1/3 cup capacity). Bake at 350F for 20 to 25
minutes or until golden brown. For topping, pour melted butter into bowl
just large enough to hold 1 puff. Combine One half cup sugar and cinnamon. Dip
warm puffs, 1 at a time, in butter, coating completely. Then roll in
cinnamonsugar.

Makes 12 puffs.

**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD AND
WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN
(SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: RMM BUCKWHEAT MEGA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini