Recipe - Cinnamon Brown Rice

1 cup Brown rice
2 One half cup Water
One fourth teaspoon Salt
One half cup Dried currants
One half cup Toasted slivered almonds
1 One half teaspoon Ground cinnamon

1. Wash rice under running water to remove starch, dust, stones, or broken
grains. Place brown rice, the water, and salt in a medium saucepan over
medium heat.

2. Bring to a boil, reduce temperature to mediumlow, and cover pan. Cook
until grains are tender and separated (35 to 40 minutes). All the liquid
will be absorbed. Let pan rest, covered, 10 minutes. Just before serving,
stir in currants, almonds, and cinnamon. Serve immediately, or keep warm in
the pan on the stove for up to 20 minutes.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip