Recipe - Cinnamon Bread Pudding

6 cup Cubed cinnamon swirl bread
(Pepperidge Farm)
One half cup Raisins
4 Eggs, beaten
2 One half cup Milk
One half cup Sugar
1 teaspoon Vanilla
Sweetened whipped cream

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over
bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 for
40 minutes or until knife inserted near center comes out clean. Serve warm
with whipped cream. If desired, garnish with cinna mon stick, mint leaf
and confectioner's sugar.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 26, 98