Recipe - Cinnamon Biscuit Loaf

3 tablespoon Butter or margarine
1/3 cup Pecans; chopped
One fourth cup Sugar
2 teaspoon Cinnamon
2 cn (7.5 oz) Pillsbury
Refrigerated Biscuits

ICING
One half cup Powdered sugar
3 teaspoon Milk; 34 teaspoons

Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine
margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20
biscuits; flatten slightly. Spoon about One fourth teaspoon pecan mixture onto
center of each biscuit. Fold biscuits in half; pinch edges to seal. Place
biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each.
Spoon remaining pecan mixture over biscuits. Bake for 2530 minutes or
until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn
upright, pecan side up, onto serving plate. In small bowl, combine icing
ingredients; drizzle over warm loaf. Serve in slices or pull apart.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998