Recipe - Cinnamon Basil Chicken And Nut Spread

One half cup Sweet butter; softened
1 tablespoon Honey
2/3 cup Very finely chopped cooked
white meat of chicken
1 tablespoon Washed; drained and finely
chopped cinnamon basil
leaves
6 tablespoon Toasted almonds; finely
chopped
Salt to taste
Very thin slices of bread

From: Althea LeBlanc TheaLater@AOL.COM

Date: Sat, 29 Jun 1996 17:55:20 0400
from A Shepherd's Garden by Renee Shepherd

Blend softened butter and honey until smooth. Stir in chicken, cinnamon
basil and almonds. Salt to taste, remove crusts from bread and cut into
shapes if desired. Spread with chicken mixture for open face sandwiches.
Recipe can be doubled. Serves 4.

Renee notes that this is a "wonderful spread for afternoon teas,
receptions, or anytime you want something special".

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.