Recipe - Cinnamon Apple Swirl Bread

2 One fourth cup Flour
1 teaspoon Salt
2 tablespoon Brown Sugar
2 tablespoon Butter
1 tablespoon Dry Milk; Optional
1 teaspoon Cinnamon
1 cup Water; or milk
1 One half teaspoon Active dry yeast
Filling:
1 Apple; peeled, cored, and
Chopped into 1/4" dice
3 tablespoon Brown Sugar
1 teaspoon Cinnamon
1 tablespoon Flour
One fourth teaspoon Nutmeg; optional

You can go one of two ways here: Either use the "Dough" setting, and roll
up the dough with the filling, then bake in a conventional manner, or add
some chopped apple at the beep. The first way looks better, the second way
is easier.

Filling: Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly over
the rectangle. Roll the dough along the short edge, like a jelly roll.

Place in a greased loaf pan, let rise until doubled, about 45 minutes, then
bake in a 350F degree oven for about 40 minutes, until the loaf is nice and
brown, and sounds hollow when tapped.

Let cool on a rack, devour.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Kathy NicklasVarraso kathynv@world.std.com