Recipe - Cinnamon Apple Salad
Categories: Fruits, Salads, Cinnamon Apple Salad
One half cup Water
1 cup Sugar
One fourth cup RedHot Cinnamon Gems
4 Apples, peeled and cored
Melt together water, sugar and cinnamon gems. Add the apples and simmer
them in the cinnamon mixture, turning them upside down when the bottoms
become red and soft. Continue simmering, adding more water if necessary,
until the apples are uniformly tender and red. Chill and serve on a lettuce
leaf.
Serves 4
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
NOTES : These apples would also be excellent as a garnish for a pork roast
or ham, or as a dessert with some of the syrup spooned over each one.
Recipe by: Mrs. E. Charles Brod Posted to MCRecipe Digest V1 #611 by Bill
Spalding billspa@icanect.net on May 14, 1997
Cinnamon Apple Salad recipe makes 1 Servings
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