Recipe - Cinnamon Apple Jelly

1 teaspoon Unflavored gelatin
1 2/3 cup Unsweetened apple juice
2 teaspoon Lemon juice
1 Cinnamon stick 1" long
1 dr Each yellow & red food col.
4 teaspoon Artificial sweetener equiv.*

* sweetener equivalent to 4 tsp sugar

Soften gelatin in One fourth cup apple juice. Combine remaining apple juice, lemon
juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil
about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and
softened gelatin until it dissolves. Discard cinnamon stick. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.

Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories

Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth
Rodier 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini