Recipe - Cinnamon Apple Dumplings

6 cup Chopped apples
1 One fourth cup Sugar
1 One fourth cup Water
One half teaspoon Cinnamon
1 cup Flour
2 tablespoon Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
One half teaspoon Cinnamon
Nutmeg; (optional)
1 Egg
1/3 cup Milk

Boil apples, 1 One fourth cups sugar, water and One half teaspoon cinnamon. Mix and add
by spoonfuls the batter consisting of flour, 2 tablespoons sugar, baking
powder, salt, One half teaspoon cinnamon, nutmeg, egg and milk. Cover and steam
for 20 minutes. Do not peek. Delicious with milk or ice cream on top.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998