Recipe - Cinnamon Apple Baked Pancake

PANCAKE
One fourth cup Butter or margarine
1 cup Flour
2 cup Milk
3 Eggs
One half teaspoon Salt

FILLING
2 tablespoon Butter or margarine
2 cup Cornstarch
1 tablespoon Cold water
1/3 cup Brown sugar; firmly packed
One half teaspoon Cinnamon
2 md Cooking apples; cored,
cut or sliced up One half inch

Heat oven to 400. In a 12 x 8 baking pan melt One fourth cup butter in oven (56
minutes). In a small mixer bowl combine all remaining pancake ingredients.
Beat at low speed, scraping bowl often, until well mised ( 1 to 2 minutes).
Pour melted butter into batter; continue beating until well mixed. Pour
batter into hot pan. Bake for 30 40 minutes or until puffed, set in
center and golden brown. Meanwhile in a 10inch skillet melt 2 tablespoons
of butter. In a small bowl stir together cornstarch and water. Stir brown
sugar, cinnamon and cornstarch mixture into the butter. Cook over medium
heat, stirring constantly, until sugar dissolves and mixture bubbles and
thickens ( 2 3 minutes). Stir in apples. Continue sooking, stirring
constantly, until apples are evenly coated and crispy tender ( 10 12
minutes). Spoon filling over hot pancake; serve imediately.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
UCJU31A@prodigy.com ( M BROOMER) on Sep 10, 1997