Recipe - Cinnamon - Apple Flan

One half Stick butter
One fourth cup Granulated sugar
1 teaspoon Vanilla extract
2 teaspoon Cinnamon
2 Green apples; peel, core &
slice
4 Eggs
1 cup Flour; unbleached
1 One fourth cup 1% lowfat milk
Powdered sugar

Preheat oven to 425 degrees.

In a large skillet, melt butter over medium heat. Stir in the sugar &
cinnamon. Add the cut or sliced up apples. Cook until apples are translucent, about 5
minutes.

While the apples are cooking, put milk, eggs and vanilla in blender; mix
thoroughly. Then add flour to mixture and blend.

Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15
minutes or until puffy and golden brown. Sprinkle with powdered sugar,
slice and serve.

AMOUNT PER SERVING: Calories: 238 Calories from Fat: 48

INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: "This
recipe came from Oleander House Bed & Breakfast Inn. An unusual and tasty
main entree that satisfies your 'sweet' tooth!"

href=http://www.innercite.com/~cwaller/cookbook/cookies/aplflan.htm

McRecipe PatHanneman 30 Sep 97.

Recipe by: Oleander House Bed & Breakfast Inn

Posted to MCRecipe Digest V1 #821 by KitPATh phannema@wizard.ucr.edu on
Sep 30, 1997