Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Cinnamon-Spiced Tea

Categories: Thai, Beverages, Cinnamon-Spiced Tea

Ingredients:

8 ChineseStyle Red Or Black
Tea Bags Or:
One fourth cup Regular Black Tea
4 cup Boiling Water
Ground Cinnamon
One half cup Sweetened Condensed Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour
into 4 cups. To each serving, add a dash of ground cinnamon and about 2
tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Cinnamon-Spiced Tea recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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