Recipe - Cinnamon-Salt Mix

2 tablespoon Salt
One half teaspoon Ground cinnamon

1. Heat salt in a dry skillet over mediumlow heat. Stir or shake the pan
constantly until the salt begins to brown; then remove from heat.

2. Let cool slightly; then stir in cinnamon. Store in a tightly covered
jar.

VARIATIONS:

1. For the cinnamon, substitute One half teaspoon ground allspice.

2. Add with the cinnamon One half teaspoon sugar and a pinch of Fiye Spices.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.