Recipe - Cinnamon-Raisin Bread 2 Lb (Bread Machine)

1 One half cup Water
2 tablespoon Margarine
4 cup White bread flour
One fourth cup Sugar
2 teaspoon Salt
1 One fourth teaspoon Ground cinnamon
2 One fourth teaspoon Active dry yeast; (or bread
machine)

MIXINS
Three fourths cup Raisins

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type Sweet Bread cycle. (For Oster number 8).

5) Press start. Bread will be done baking in the number of hours indicated.

6) Add Mixin when bread maker beeps, about 32 minutes after starting.

formatted by Russell Fletcher cccwebauthor@bigfoot.com

Recipe by: Oster Deluxe Bread and Dough Maker, p 41. (1997)

Posted to MCRecipe Digest by "Russell J. Fletcher" gimplimp@teleport.com
on Apr 11, 1998