Recipe - Cinnamon-Raisin Bread 2

2 teaspoon Yeast
2 cup White Flour
1 cup Whole Wheat Flour
1 cup Oatmeal; Whirred In Blender
One half cup Applesauce
2 teaspoon Cinnamon
3 tablespoon Brown Sugar
1 Egg
2 tablespoon Butter Or Margarine; Or Oil
One half teaspoon Salt
1 cup Water
One half cup Raisins; To 1 C, Add At Beep
To Keep Them Whole

This stuff makes the most fantastic toast. It's also not bad untoasted. We
have made it successfully making the bread as listed, but adding only 1
Tbsp of white sugar and no cinnamon at the beginning, and then adding a
cinnamon/brown sugar mixture 30 s. or a minute before the end of the last
kneading cycle. The sugar/cinnamon ends up marbled through the bread, and
it is wonderful (hard to get right though)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Matthew Asplund ASPLUNDM@PLASMA.BYU.EDU