Recipe - Cinnamon-Raisin Biscotti

6 tablespoon Flour
3 tablespoon Whole wheat flour
3 tablespoon Quick oats
3 tablespoon Brown sugar
One half teaspoon Cinnamon
One fourth teaspoon Cloves
1/8 teaspoon Salt
2 tablespoon Butter, cut into pieces
4 Tart apples,
Peeled, cored, chopped
One fourth cup Raisins
One fourth cup Sugar
One half cup Apple juice
2 tablespoon Lemon juice

Preheat oven to 375F. In a medium mixing bowl, whisk together the flour,
whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your
fingers to rub the butter until the mixture resembles coarse meal. Set
aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar,
apple cider and lemon juice. Pat the filling into an even layer. sprinkle
the reserved topping over the apples and bake for 20 minutes. Use a spatula
or table knife to make cuts through the crumble all across the top,
dispersing the juices into the topping. Bake for an additional 25 minutes,
until nicley browned and bubbling. Place on a rack and let cool for about
15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini