Recipe - Cinnamon-Pear Frosty

4 Very ripe Bartlett pears
Peeled and chopped
2 tablespoon Lemon juice
One half cup Lowfat milk
One half teaspoon Ground cinnamon or to
Taste
Sugar to taste, if
Necessary

1. Toss pears with lemon juice; spread in one layer on a baking sheet.
Freeze, uncovered, until frozen solid.

2. Place frozen pears, milk, and cinnamon in a food processor or blender.
Process until smooth. If your machine struggles to process the frozen
fruit, let fruit stand 10 to 15 minutes at room temperature to thaw
slightly.

3. Add sugar, if necessary (this will depend on the sweetness of the
pears). Serve immediately.

Serves 4 to 6.

Variation: Add 1 teaspoon grated fresh ginger or ground ginger to taste.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip