Recipe - Cinnamon-Lemon Yams
Categories: Vegetables, Cinnamon-Lemon Yams
Ingredients:
Cinnamon-Lemon Yams recipe makes 14 Servings
2 16 oz. canned yams
One fourth cup Butter, melted
2 tablespoon Bottled lemon juice
1 teaspoon Ground cinnamon
One half cup Crumbled cornflakes
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter,
lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes.
Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's
collection.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cinnamon-Lemon Yams recipe makes 14 Servings
Prepare a great meal for the whole family with this recipe!
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