Recipe - Cinnamon-Apple Bread

1 One half cup Egg whites; about 12 eggs
1 One half teaspoon Cream of tartar
One fourth teaspoon Salt
1 cup Sugar
1 teaspoon Vanilla
One half teaspoon Almond extract
1 One half cup Confectioner's sugar
1 cup Cake flour
***glaze***
1/3 cup Butter or margarine
2 cup Confectioner's sugar
One half teaspoon Cinnamon
3 tablespoon Apple juice; or
Apple cider

In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed
until soft peaks form. Add sugar, 2 T. at a time, beating well after each
addition; beat until smooth and glossy and stiff peaks form. Add extracts
on low speed. Combine confectioners sugar and flour; gently fold into egg
mixture. Pour into an ungreased 10 inch tube pan. Bake on the lowest rack
at 375 for 35 to 40 minutes or until top crust is golden brown and cracks
feel dry. Immediately invert cake in pan to cool completely. Loosen sides
of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in
the confectioners sugar and cinnamon. Add apple juice slowly until glaze
is thin enough to drizzle. Drizzle over cake. Source: Taste of Home
Magazine.
Posted to MCRecipe Digest V1 #181

Date: Sat, 3 Aug 1996 00:54:40 0400

From: CookieTstr@aol.com