Recipe - Cinnabons

1 One fourth ounce Yeast
1 cup Warm water
One half cup Sugar
1/3 cup Margarine
1 teaspoon Salt
2 Eggs
4 cup Sugar
Fillling
1 cup Packed brown sugar
2 One half tablespoon Cinnamon
Frosting
8 tablespoon Margarine
1 One half cup Powdered sugar
One fourth cup Cream cheese
One half teaspoon Vanilla
1/8 teaspoon Salt

Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs.
Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl
and cover and let rise 1 hour or until double in bulk. Roll out dough and
spread with 1/3 cup softened margarine. Sprinkle filling mixture over the
dough and roll and cut into pieces about 1 to 1 One half inchs. Place on greased
cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well
and spread over rolls while still warm.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 15,
1998